Colourful Cous Cous

Quick, healthy and light plus just so delicious 

Individual portion

Ingredients: 

- 50g Spice Sensation Cous Cous (Ainsley Harriott) 

- Half of red, yellow and green peppers

- Couple slices of ham 

- 40g Sweetcorn 

- 40g Red kidney beans

- Couple of olives 

- Spring onion

To make the sauce:

- 100ml Natural yogurt 

- Couple drops of lemon 

- Salt

- Pepper 

- A pinch of paprika 

Recipe:

1. Measure out 50g of Cous Cous, place in a bowl and add 120 ml of boiling water. Leave it covered for 5 minutes. 

2. Cut up all the vegetables and ham in small cubes. 

3. To make the sauce put natural yogurt in a small bowl, add salt, pepper, paprika and couple of drops of lemon to the taste. 

4. Combine the vegetables and ham with the cous cous. Drizzle a little bit of sauce on top, top it off with spring onion nd enjoy 😋

+Suitable for vegetarians, just exclude the ham from the ingredients